Breakfast Menu
Skilled Breakfast
Choices of protein: white onion cooked on hot skillet with homemade tomato sauce.
Served with a side of salad and 2 toasted breads.
Wonton Noodle Soup
Egg Noodle, hardboiled egg, 4 pork & shrimp wontons, served with pork and daikon broth, topped with dry shallot, scallion, cilantro and green lettuce.
6 Pork & shrimp wontons, served with pork and daikon broth, dry shallot, green onion, and cilantro.
Omelet Platter
Omelet stuff with bell pepper, spinach, avocado, tomato, and mushroom.
Served with whole grain toast or butter milk pancake.
Green onion omelet stuffed with sauteed shrimp, bell pepper, and kale.
Served with whole grain toast or butter milk pancake.
Omelet stuffed with beef brisket, mushrooms, and white onion.
Served with whole grain toast or butter milk pancake.
Omelet stuffed with baked bacon, sausage, and ham.
Served with whole grain toast or butter milk pancake.
Pancake
3 Buttermilk pancakes, served with strawberry jam, and whipped cream.
3 Buttermilk pancakes, served with seasonal berries, bananas, and whipped cream.
Traditional Breakfast
2 Buttermilk pancakes, 2 eggs, 3 bacons, 2 sausages.
Belgium waffle, 2 sausages, 2 scramble eggs, 2 bacons.
EXTRAS
BEVERAGE
Kale, spinach, pineapple, lemon, and ginger.
Cucumber, apple, lemon, celery, and ginger.
Oranges, lemon, carrot, and turmeric.
Butterfly flower pea tea, lemon, honey.
